Trout fillet with basil and cheese sauce

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Forellenfilets in Basilikum-Käse-Sauce

Trout fillet with basil and cheese sauce

servings

Forellenfilets in Basilikum-Käse-Sauce
Forellenfilets in Basilikum-Käse-Sauce

Step 1

Pat the trout fillets dry and pan fry in the olive oil, skin side down, turn, then fry the other side. Season with salt and pepper and keep warm.

Step 2

Deglaze the gravy with white wine and vegetable stock and bring to a boil. Stir in the cheese pieces and allow them to melt. Briefly reduce the sauce.

Forellenfilets in Basilikum-Käse-Sauce
Forellenfilets in Basilikum-Käse-Sauce

Step 3

Cut basil leaves into fine strips and add to the sauce, season with salt and pepper. Return the trout fillets to the sauce to reheat.

Cooked new potatoes go very well as a side dish.