Sweet potatoes and minced meat gratin

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Süßkartoffel-Hackfleisch-Käse-Gratin

Sweet potatoes and minced meat gratin

servings

Süßkartoffel-Hackfleisch-Käse-Gratin
Süßkartoffel-Hackfleisch-Käse-Gratin

Step 1

Finely chop the onion and sauté in the olive oil. Add the minced meat and roast until golden brown. Dilute the tomato paste in a little broth or water and mix together with the parsley. Season with salt and pepper.

Step 2

Peel the sweet potatoes and cut them into thin slices. For the icing melt butter in a small pan, mix in the flour, and sweat briefly. Gradually stir in the milk and vegetable stock, keep mixing with the whisk. Bring the sauce to a boil, and continue stirring until it thickens a little. Stir in the pieces of processed cheese and allow them to melt, season with salt, pepper, and nutmeg.

Süßkartoffel-Hackfleisch-Käse-Gratin
Süßkartoffel-Hackfleisch-Käse-Gratin
Süßkartoffel-Hackfleisch-Käse-Gratin
Süßkartoffel-Hackfleisch-Käse-Gratin

Step 3

Fill a suitable baking pan with some of the sauce, distribute the minced meet and sweet potatoes uniformly. Pour the remaining sauce and bake at 180 degrees for approx. 45-50 minute.