Spicy Easter lamb with Gouda

servings

200 g plain flour
120 g pots
100 g ham
100 g Woerle Gouda
1 egg
1 tsp baking powder
1 cobbed tsp salt
100 ml oil
1 pinch cumin

Step 1

Rub the gouda and finely dice the ham.

Step 2

Grease and flour an Easter lamb mold, preheat the oven to 180°C. Knead ham, cheese, oil, pot, flour, egg, cumin and salt with the knethak of the food processor or hand stirrup to a smooth dough.

Step 3

Squeeze the dough evenly into the lamb tin and bake at 180 ° C for about 45 minutes.