Spicy Easter lamb with Gouda

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Pikantes Osterlamm mit Gouda

Spicy Easter lamb with Gouda

servings

  • 200 g plain flour
  • 120 g pots
  • 100 g ham
  • 100 g Woerle Gouda
  • 1 egg
  • 1 tsp baking powder
  • 1 cobbed tsp salt
  • 100 ml oil
  • 1 pinch cumin
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Pikantes Osterlamm mit Gouda
Pikantes Osterlamm mit Gouda

Step 1

Rub the gouda and finely dice the ham.

Step 2

Grease and flour an Easter lamb mold, preheat the oven to 180°C. Knead ham, cheese, oil, pot, flour, egg, cumin and salt with the knethak of the food processor or hand stirrup to a smooth dough.

Pikantes Osterlamm mit Gouda
Pikantes Osterlamm mit Gouda
Pikantes Osterlamm mit Gouda

Step 3

Squeeze the dough evenly into the lamb tin and bake at 180 ° C for about 45 minutes.