Roasted chicken skewers with dill, gherkin, and cheese sauce

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Gebratene Hühnerspieße mit Dill-Gurken-Käse-Sauce

Roasted chicken skewers with dill, gherkin, and cheese sauce

Gebratene Hühnerspieße mit Dill-Gurken-Käse-Sauce

Step 1

Cut the chicken fillet into small, not too thick cubes. Mix the olive oil, lemon juice, and honey for the marinade. . Place the chicken fillet into a bowl together with the marinade, season with salt and pepper. Add the sprigs of rosemary, cover, and allow to marinate in the refrigerator for 30 minutes.

Step 2

Cut the gherkins into small cubes for the sauce. . Squash the cheese pieces with a fork and mix with the pickle juice (puree with a hand blender for a finer sauce). Add gherkins, dill, and mustard. Season with salt and pepper.

Gebratene Hühnerspieße mit Dill-Gurken-Käse-Sauce
Gebratene Hühnerspieße mit Dill-Gurken-Käse-Sauce
Gebratene Hühnerspieße mit Dill-Gurken-Käse-Sauce
Gebratene Hühnerspieße mit Dill-Gurken-Käse-Sauce
Gebratene Hühnerspieße mit Dill-Gurken-Käse-Sauce

Step 3

Skewer the pieces of chicken fillet and sear on all sides using very little oil. Serve with the sauce.