Refreshing radish salad with Mondseer
servings
- 500 g radish
- 300 g cucumber
- 200 g Woerle Mondseer
- 1 apple (about 150 g)
- 4 tbsp Olive oil
- 4 tbsp lemon juice
- 4 tbsp vinegar
- 3 tbsp parsley
- salt, pepper
Step 1
Peel radish and roughly grate, cut cucumber into small thin strips. Place in separate bowls, salt and leave to stand for 15 minutes.
Step 2
Express the radish and cucumber well, mix together. Skillsseer thinly rustle, peel apple and roughly rustle (if desired, drizzle with some lemon juice so it doesn’t get dark). Add cheese and apple to the vegetables and mix well.
Step 3
For the marinade, mix oil with lemon juice and vinegar. Season with salt and pepper. Add to the salad and season with finely chopped parsley.
