Light cheese soup with herbs

Woerle Icon Rezept
Leichte Käsesuppe mit Kräutern

Light cheese soup with herbs

servings

Leichte Käsesuppe mit Kräutern
Leichte Käsesuppe mit Kräutern

Step 1

Melt the butter in a pan, add the flour, and sweat while stirring. Gradually add the vegetable broth while continuously stirring and allow to simmer until the soup thickens a little (about 7 to 10 minutes).

Step 2

Stir in the cheese pieces and allow them to melt. Season with chopped herbs, salt, pepper, and nutmeg.

Leichte Käsesuppe mit Kräutern
Leichte Käsesuppe mit Kräutern
Leichte Käsesuppe mit Kräutern

Step 3

Cut the bread into small cubes. Heat the oil in the pan and lightly roast the garlic cloves crushed with the knife until they begin to smell. Remove the garlic and add the bread cubes to the pan. Roast until light brown and serve with the soup.