Fan potatoes with paprika cheese dip

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Fächerkartoffeln mit Paprika-Käse-Dip

Fan potatoes with paprika cheese dip

servings

Fächerkartoffeln mit Paprika-Käse-Dip
Fächerkartoffeln mit Paprika-Käse-Dip

Step 1

Wash the potatoes well but do not peel. Cut in small intervals several times, but not completely cut.

Step 2

Grind garlic cloves and rosemary leaves very finely in a mortar, add olive oil and mix. Season with salt and pepper.

Fächerkartoffeln mit Paprika-Käse-Dip
Fächerkartoffeln mit Paprika-Käse-Dip

Step 3

Put the potatoes on a baking tray covered with baking paper and brush gently with the marinade. Bake in a preheated oven at 200 degrees for about 40-45 minutes.

Step 4

Halve and clean the pepper. Place on a baking sheet and roast in the oven at 200-250 degrees until the skin becomes dark. Cool under a damp cloth, then skin and dice.

Fächerkartoffeln mit Paprika-Käse-Dip
Fächerkartoffeln mit Paprika-Käse-Dip
Fächerkartoffeln mit Paprika-Käse-Dip

Step 5

Puree the pepper cubes with sour cream, processed cheese and melted cheese and season with lemon juice, salt and pepper. Serve the paprika dip with the fan potatoes.