Creamy corn soup with cheese scones

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Cremige Maissuppe mit Käse-Scones

Creamy corn soup with cheese scones

servings

For the cheese scones: (about 6 pieces)

Cremige Maissuppe mit Käse-Scones
Cremige Maissuppe mit Käse-Scones

Soup

Step 1

For the soup, heat some olive oil in a saucepan.

Sweat the onion, garlic and pepper in it (about 5 minutes)

Add corn, ginger and turmeric and sweat briefly. Season with a little salt and pepper.

Step 2

Add vegetable stock and simmer for about 10 minutes.

Puree the soup with the blender. Refine the soup with milk (or cream). If the soup is still a bit too thick just add some liquid.

Season with salt, pepper and a little lemon juice.

Cremige Maissuppe mit Käse-Scones
Cremige Maissuppe mit Käse-Scones

Scones

Step 1

Knead the flour with the baking powder, salt, milk and the cold butter cubes.

Step 2

Add 100 g of cheese and place the slightly crumbly dough on a floured work surface and press to a 2 cm thick slice. Cut out a round talus (with a glass) from the dough and place on a sheet of baking paper.

Cremige Maissuppe mit Käse-Scones
Cremige Maissuppe mit Käse-Scones

Step 3

Spread the scones with a little milk and sprinkle with the rest of the cheese, thyme and pepper.

Step 4

Bake the scones at 180 ° C hot air for about 15 minutes until golden brown.

Cremige Maissuppe mit Käse-Scones
Cremige Maissuppe mit Käse-Scones
Cremige Maissuppe mit Käse-Scones