Country-style tarte flambée with Bergkäse cheese
servings
- 200 g wheat flour (and a little extra)
- 120 ml water
- 2 tbsp olive oil
- 1 pinch salt
- 1 cup sour cream
- 2 large onions
- 200 g cubed bacon
- 150 g Woerle Bergkäse Premium
- Salt and pepper
Step 1
Finely slice the onions, either using a knife or a mandolin slicer, and grate the cheese.
Step 2
Preheat the oven to 180° C.
Step 3
Work the flour, water, olive oil and salt into a smooth dough. If the dough is too sticky, add a little more flour.
Step 4
Separate the dough into two portions and roll them out as thinly as possible.
Step 5
Stir the sour cream until smooth and spread it thickly onto both tartes.
Step 6
Arrange the onion rings, bacon cubes and Bergkäse cheese on top. Season to taste.
Step 7
Bake the tartes in the oven for about 15-20 minutes until they are crispy on top. Serve immediately.