Country-style tarte flambée with Bergkäse cheese

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Country-style tarte flambée with Bergkäse cheese

servings

  • 200 g wheat flour (and a little extra)
  • 120 ml water
  • 2 tbsp olive oil
  • 1 pinch salt
  • 1 cup sour cream
  • 2 large onions
  • 200 g cubed bacon
  • 150 g Woerle Bergkäse Premium
  • Salt and pepper

Step 1

Finely slice the onions, either using a knife or a mandolin slicer, and grate the cheese.

Step 2

Preheat the oven to 180° C.

Step 3

Work the flour, water, olive oil and salt into a smooth dough. If the dough is too sticky, add a little more flour.

Step 4

Separate the dough into two portions and roll them out as thinly as possible.

Step 5

Stir the sour cream until smooth and spread it thickly onto both tartes.

Step 6

Arrange the onion rings, bacon cubes and Bergkäse cheese on top. Season to taste.

Step 7

Bake the tartes in the oven for about 15-20 minutes until they are crispy on top. Serve immediately.