Country-style tarte flambée with Bergkäse cheese

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Country-style tarte flambée with Bergkäse cheese



Step 1

Finely slice the onions, either using a knife or a mandolin slicer, and grate the cheese.

Step 2

Preheat the oven to 180° C.

Step 3

Work the flour, water, olive oil and salt into a smooth dough. If the dough is too sticky, add a little more flour.

Step 4

Separate the dough into two portions and roll them out as thinly as possible.

Step 5

Stir the sour cream until smooth and spread it thickly onto both tartes.

Step 6

Arrange the onion rings, bacon cubes and Bergkäse cheese on top. Season to taste.

Step 7

Bake the tartes in the oven for about 15-20 minutes until they are crispy on top. Serve immediately.