Cheese dumpling soup

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Kaspressknödelsuppe

Cheese dumpling soup

servings

Kaspressknödelsuppe
Kaspressknödelsuppe

Step 1

Finely chop the onion and sauté in butter. Dice the rolls small and mix with diced mountain cheese (about 10 x 10 mm), add lightly cooled onions.

Step 2

Whisk, salt and pepper the milk with eggs. Pour egg milk mixture over the bread and refine with chopped parsley. Mix well and add 1-2 tbsp flour, depending on the consistency.

Kaspressknödelsuppe
Kaspressknödelsuppe

Step 3

Leave to rest for 15-30 minutes. Form the dumpling mixture and fry it in butter lard on both sides.

Step 4

Sprinkle in hot vegetable stock with chopped chives and serve.

Kaspressknödelsuppe