Zillertaler Bergkäse

Zillertaler Bergkäse – an experience for every cheese connoisseur.

The use of the best raw milk, the special recipe, loving preparation and special maturing of at least three months give this mountain cheese from the Zillertal region with 45% FDM its hearty, spicy and savoury taste.

Nutritional table

Average nutritional value per 100g
Energy	kj/kcal
Fat	36,0 g
of which saturated fats	25,0 g
Carbohydrates	0,0 g
of which sugar	0,0 g
Protein	27,0 g
Salt	1,6 g