Zillertaler Bergkäse – an experience for every cheese connoisseur.
The use of the best raw milk, the special recipe, loving preparation and special maturing of at least three months give this mountain cheese from the Zillertal region with 45% FDM its hearty, spicy and savoury taste.
|Average nutritional value per 100g|
|of which saturated fats||25,0 g|
|of which sugar||0,0 g|