The finest hay milk, made fresh every day and guaranteed to be GM-free, forms the natural basis for this typical regional cheese speciality from Salzburg’s lake district.
Salzburger Landkäse obtains its unmistakable aroma during its maturing period through careful, manual treatment with soft cheese cultures.
Hay, young wood and white bread convey a fine aromatic character in its fragrance. On the palate, notes of buttermilk and butter combine with the flavour of the hay milk. Attractive, finely acidic notes emanate from the elastic, smooth texture of the cheese.
WOERLE Salzburger Landkäse 55% FDM
|Average nutritional value per 100g|
|of which saturated fats||24,8 g|
|of which sugar||<0,1 g|