Discerning connoisseurs love this delicately spicy semi-hard cheese speciality made from the best GM-free hay milk.
Salzburger Bauernkäse with 45% FDM is produced according to a special process which gives the cheese its typical perforation and the smooth, melting texture. It is given the necessary maturing time while receiving the appropriate care so that it can develop its unmistakable taste.
The aroma of this cheese ranges from vegetable garden to alpine meadow. The taste itself is one of originality and authenticity. Here flavours of walnut and buttermilk are charmingly embedded in the smooth texture.
|Average nutritional value per 100g|
|of which saturated fats||18,3 g|
|of which sugar||0,0 g|