Großglockner spicy and powerful

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Großglockner spicy and powerful

Woerle’s Großglockner cheese, made from hay milk, brings to the very peak of enjoyment, in keeping with its name. The secret of its success lies in its strong, spicy taste, its careful maturing and the high quality of its raw material: the valuable, fresh hay milk.

During its maturing period, the Großglockner cheese is looked after and cared for by our master cheesemaker, enabling it to grow and develop its special flavour. In addition to the high-quality hay milk, this careful treatment is decisive for the typical character of this cheese.

Nutritional table

Average nutritional value per 100g
Energy kj/kcal
Fat35,0 g
of which saturated fats25,6 g
Carbohydrates0,0 g
of which sugar0,0 g
Protein28,0 g
Salt1,50 g